IMG_4508.jpg
IMG_4508.jpg

KEN MADIGAN


South Australia's Chef

SCROLL DOWN

KEN MADIGAN


South Australia's Chef

 

ABOUT KEN

After a prolific career in State government, Ken Madigan found his second passion in life - cooking for family and friends. That passion turned into his desire to bring the flavors of South Australia into the kitchens of home cooks everywhere. Now, after working hard for the past five years, Ken will release his second cookbook — this time on desserts — titled "Desserts In The Wilderness" published by Elvis Press™.

 

RECIPES


SCROLL DOWN

RECIPES


Blueberry-cobbler-POST.jpg
Christmas-Breakfast-Wreath-side-Maureen-Abood.jpg
Dutch-apple-pie-Maureen-Abood-800x530.jpg
Strawberry-Cream-Cake-Maureen-Abood-800x530.jpg
Caramel-slices.jpg
Plum-tart-from-above-slices-2-Maureen-Abood.jpg

Contact


SCROLL DOWN

Contact


To contact Ken directly, please email: kenneth@kenmadigan.com 

All inquiries for appearances should be made in writing to Jane Dunning: jane@kenmadigan.com

For all other editorial matters, please contact Denise Benson: denise@kenmadigan.com